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Publisher: EDRIC Publishing House [ All ]

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  Title Copies
Analytical Chemistry 
Year: 2019 
ISBN 13: 9786218179011 
Call No: QD
75
V44
2019
 
Entrepreneurship in Tourism and Hospitality Industry 
Edition: EDRIC Publishing House 
Year: 2022 
ISBN 13: 9786218179073 
Call No: G
155
AR33
2022
 
Food, Beverage, and Labor Cost Control 
Year: 2021 
ISBN 13: 9786218179554 
Fundamentals in Food Service Operations 
Year: 2021 
ISBN 13: 9786218179264 
Call No: TX
943
B35
2021
 
Fundamentals in Lodging Operations 
Year: 2021 
ISBN 13: 9786218179493 
Operations Management in Tourism and Hospitality Industry 
Year: 2021 
ISBN 13: 9786218179516 
Quality Service Management in Tourism and Hospitality Industry 
Year: 2021 
ISBN 13: 9786218179141 
Strategic Management in Tourism and Hospitality with Total Quality Management 
Year: 2021 
ISBN 13: 9786218179547 
Tour Guiding 
Year: 2021 
ISBN 13: 9786218179561