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Page 17 of 37

  Title Copies
Food and Beverage Service Management 
Year: 2019 
ISBN 13: 9786214091430 
Call No: TX 911 P85 2019 
 1 
Food Service and Catering Management 
Year: 2004 
ISBN: 9712714578 
Call No: TX 911 .F66 2004 
 1 
Food Tour 
Year: 2006 
ISBN 13: 9789712421502 
Call No: TX 724.5 T38 2006 
 1 
Food, Beverage, and Labor Cost Control 
Year: 2021 
ISBN 13: 9786218179554 
Call No: TX 911.3 V54 2021 
 1 
Foundations of Curriculum Development and Management Second Edition 
Year: 2009 
ISBN: 9710869450 
Call No: LB 2806.15 B38 2009 
 1 
Foundations of Education 
Year: 1998 
ISBN: 9712322122 
Call No: LB 17 C35 2006 
 1 
Foundations of Special and Inclusive Education 
Year: 2020 
ISBN 13: 9786210402773 
Call No: LC 3981 H35 2020 
 1 
Fundamentals in Food Service Operations 
Year: 2021 
ISBN 13: 9786218179264 
Call No: TX 943 B35 2021 
 1 
Fundamentals in Food Service Operations 
Year: 2022 
ISBN 13: 9786210434392 
Call No: TX 820 Y36 2022 
 1 
Fundamentals in Lodging Operations 
Year: 2021 
ISBN 13: 9786218179493 
Call No: TX 911.3 B35 2021 
 1 
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