Results for "F"

Page 3 of 4

  Title Copies
Fundamentals in Food Service Operations 
Year: 2022 
ISBN 13: 9786210434392 
Call No: TX
820
Y36
2022
 
Fundamentals of Database Systems 
Year: 2007 
ISBN: 9810698003 
Call No: QA
76.9
E55
2007
 
Fundamentals in Programming Using C Language 
Year: 2011 
ISBN 13: 9789719905141 
Call No: QA
76.7
N54
2011
 
Fundamentals of Food Service Management 
Year: 2009 
ISBN 13: 9789710445608 
Food Tour 
Year: 2006 
ISBN 13: 9789712421502 
Food Service and Catering Management 
Year: 2004 
ISBN: 9712714578 
Call No: TX
911
.F66
2004
 
Field Study 2 ( Participation and Teaching Assistantship ) 
Year: 2019 
ISBN 13: 9789719656500 
Call No: LB
2394
B73
2019
 
Facilitating Learner-Centered Teaching 
Year: 2018 
ISBN 13: 9789719656456 
Field Study 1 ( Observations of Teaching - Learning in Actual School Environment 
Year: 2019 
ISBN 13: 9789719656494 
Call No: LB
2394
B73
2019
 
Fundamentals in Food Service Operations 
Year: 2021 
ISBN 13: 9786218179264 
Call No: TX
943
B35
2021
 
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