New Arrivals
Page 9 of 10
Title | Type | Copies | |
---|---|---|---|
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Bar & Beverage Service with Mixology | Books | 1 |
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Restaurant Practicum Manual | Books | 1 |
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Bar and Beverage Management | Books | 1 |
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Textbook of Front Office Management & Operations | Books | 1 |
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Cuisine Foundations The Chefs of Le Cordon Bleu | Books | 1 |
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Restaurant Management 101 | Books | 1 |
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Kulinarya A Guidebook to Philippine Cuisine | Books | 1 |
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International Cuisine | Books | 1 |
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Cuisine Foundations Classic Recipes | Books | 1 |
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Food Service and Catering Management | Books | 1 |