New Arrivals
Page 9 of 10
| Title | Type | Copies | |
|---|---|---|---|
 |
Bar & Beverage Service with Mixology | Books | 1 |
 |
Restaurant Practicum Manual | Books | 1 |
 |
Bar and Beverage Management | Books | 1 |
 |
Textbook of Front Office Management & Operations | Books | 1 |
 |
Cuisine Foundations The Chefs of Le Cordon Bleu | Books | 1 |
 |
Restaurant Management 101 | Books | 1 |
 |
Kulinarya A Guidebook to Philippine Cuisine | Books | 1 |
 |
International Cuisine | Books | 1 |
 |
Cuisine Foundations Classic Recipes | Books | 1 |
 |
Food Service and Catering Management | Books | 1 |