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  Title Copies
Cuisine Foundations Classic Recipes 
Year: 2011 
ISBN 13: 9781111306878 
Call No: TX 719 C85 2011 
 1 
Cuisine Foundations The Chefs of Le Cordon Bleu 
Year: 2011 
ISBN 13: 9781435481374 
Call No: TX 719 C85 2011 
 1 
Digital Design with CPLD Application and VHDL 
Year: 2001 
ISBN: 9812405860 
Call No: TK 787.2 D84 2001 
 1 
Introducing AutoCAD 2005 
Year: 2006 
ISBN: 9812659633 
Call No: T 385 S74 2006 
 1 
Introduction to Accounting for Hotels  
Year: 2007 
ISBN: 9715870368 
Call No: HF 5686 V53 2007 
 1 
Accounting for Hotels and Restaurants A User Perspective 
Year: 2010 
ISBN: 9710489749 
Call No: HF 5686 C32 2010 
 1 
Managerial Accounting and Finance for Hospitality Operations 2007 Edition 
Year: 2007 
ISBN: 9719489015 
Call No: HF 5686 C33 2007 
 1 
Strategic Management for Government Agencies 
Year: 1998 
ISBN: 0821342347 
Call No: HC 59 G57 1998 
 1 
Anatomy and Physiology 
Year: 2003 
ISBN: 9812590935 
Call No: QP 34.5 T45 2003 
 1 
Laboratory Manual in General Inorganic Chemistry 
Year: 2003 
ISBN: 9718581634 
Call No: QD 155 .D43 2003 
 1 
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